Fun {And Healthy!} Fall Treats - Apple Chips

Yum! These are so easy you can make them yourself. 

Girl Power!

Apple Chips

5 small to medium apples (preferably fresh and crisp–I used MacIntosh)
2 tablespoons cinnamon
1/4 teaspoon salt

Preheat oven to 200 degrees. Line 2 (or more) large baking sheets with parchment paper.
Wash the apples well. Carefully cut out the cores with a sharp paring knife. Use a mandoline slicer to slice the apples to 1/8″ thick.

Lay out on the baking sheets, trying not to overlap too many apples. Sprinkle with salt, and dust with cinnamon. Bake for 3 – 4 hours, until the apples have curled and the skin has wrinkled slightly. Apple chips will crisp as they cool.

Store in an airtight container for up to 3 days. Refrigerate or freeze if planning to keep longer.